The crêpe, that thin French relative to the American pancake, is known as Crespelle in Florence and the rest of Italy. 

Almost every country has its own version of the crepe, but it was in France's Brittany region where the crepes were perfected and elevated to an art form.

Regardless the name and origin, crespelle are equally used in sweet or savory recipes, rich with flavor that works with just about any filling you can imagine. 

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